Peach Coffee Cake

My late mother in law used to make this, love it, brings back good memories!

Batter:

3/4 cup butter

1 cup sugar

2 eggs

1 pkg (8 oz) sour cream

2 1/2 cup flour

1 tsp salt

1 tsp baking soda

Dash nutmeg

1 tsp vanilla

Cream butter, sugar and eggs, Beat in sour cream. Add flour salt, baking soda, nutmeg and vanilla.

Put half the batter in a 9 x 13 inch pan. top with pie filling. then top with the remaining batter.

Filling:

1 can peach pie filling

Topping:

1/2 tsp cinnamon

1/2 cup sugar

172 - 1 cup of nuts.

Mix cinnamon and sugar, ang sprinkle on cake. Sprinkle nuts on top of that.

Bake at 350 degrees Fahrenheit, for 35 minutes.

By barb Clark, in the book "Country Classics" by St Bridgets Guild, River Falls, Wisconsin, 1986.